The kebab: “not just a dish but a massive part of Iranian culture”

  • community /kəˈmjuːnəti/ the people who live in the same area, town etc
  • The new arts centre will serve the whole community.
  • dub /dʌb/ to give something or someone a name that describes them in some way
  • The body, thousands of years old, was found in the Alps and dubbed ‘The Iceman’.
  • dynasty /ˈdɪnəsti $ ˈdaɪ-/ a period of time when a particular family ruled a country or area
  • condiment /ˈkɒndəmənt $ ˈkɑːn-/ a powder or liquid, such as salt or ketchup, that you use to give a special taste to food
  • Trays are served accurately according to food items, beverages, and condiments marked on menu. 4.
  • lamb /læm/ the meat of a young sheep
  • roast lamb
  • beef /biːf/ the meat from a cow
  • roast beef
  • saffron /ˈsæfrən/ a bright yellow spice that is used in cooking to give food a special taste and colour. It is sold as a powder or in thin pieces.
  • grill /ɡrɪl/ if you grill something, or if it grills, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat SYN barbecue
  • Grill the bacon until crisp.
  • spice /spaɪs/ a type of powder or seed, taken from plants, that you put into food you are cooking to give it a special taste
  • herbs and spices
  • sour /saʊə $ saʊr/ having a sharp acid taste, like the taste of a lemon or a fruit that is not ready to be eaten OPP sweet
  • Rachel sampled the wine. It was sour.
  • pickled /ˈpɪkəld/ pickled vegetables or fruits have been preserved in vinegar or salt water
  • pickled onions
  • pickle /ˈpɪkəl/ 1. a cucumber preserved in vinegar or salt water, or a piece of this
  • 2. a thick cold sauce that is made from pieces of vegetables preserved in vinegar. It is usually eaten with cold meat or cheese
  • eggplant /ˈeɡplɑːnt $ -plænt/ a large vegetable with smooth purple skin SYN aubergine
  • carrot /ˈkærət/ a long pointed orange vegetable that grows under the ground
  • vinegar /ˈvɪnɪɡə $ -ər/ a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it
  • yogurt /ˈjɒɡət $ ˈjoʊɡərt/ a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food
  • a pot of strawberry yogurt
  • garlic /ˈɡɑːlɪk $ ˈɡɑːr-/ a plant like a small onion, used in cooking to give a strong taste
  • Add a crushed clove of garlic (=single section of it).
  • cucumber /ˈkjuːkʌmbə $ -ər/ a long thin round vegetable with a dark green skin and a light green inside, usually eaten raw
  • herb /hɜːb $ ɜːrb, hɜːrb/ a small plant that is used to improve the taste of food, or to make medicine
  • Sprinkle the dish with chopped fresh herbs.

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